Originally uploaded by nodwah
April 29th!!!
Can’t believe it!!
Where does the time go eh?
Anyhoo… this is a very tasty traybake from the Asda magazine:
225g dates, chopped
125g butter
200g golden caster sugar
3 eggs, beaten
225g self raising flour
1/2tsp vanilla extract
1 tsp bicarb
2 tblsp instant coffee
100g chopped walnuts + some whole ones for decoration
soak the dates in 225ml of boiling water and the bicarb for about 15 ( longer doesn’t matter), add the coffee and the vanilla extract.
Beat the butter and sugar together and then add the beaten egg then add the date/ coffee mixture. Gradually combine the flour into the mix. It makes quite a sloppy batter.
Pour into a prepared deep baking tray and bake at 180 C for 45 minutes to an hour.
When done and cooled, decorate with walnut halves, make some icing using more dissolved coffee and icing sugar and drizzle over the cake. This is a very nice sticky cake – yum
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